昼夜温差对红阳猕猴桃果实生长发育的影响

Effect of Diurnal Temperature Variation on the Growth and Development of Red Kiwifruit

  • 摘要: 利用2020年物候观测资料和温度资料,研究环境温度变化对苍溪红阳猕猴桃果实膨大的影响,同时对其生长规律进行了初步研究。结果表明:苍溪生态红阳猕猴桃于4月下旬开始坐果进入幼果阶段,9月中下旬果实成熟采收,从坐果到采收需150 d左右,属于晚熟的红阳猕猴桃。当地的果实生长曲线为“快-较快-慢”三步过程,结合同时段温度要素分析,果实膨大期间,果实横纵径增长速率与昼夜温差变化关系密切,当昼夜温差足够大时,对果实形态发育有促进作用,且温差越大,促进效果越好。

     

    Abstract: Based on the phenological observation data and temperature data in 2020, this paper studies preliminarily the effect of environment temperature change on the fruit expansion of Cangxi red kiwifruit and its growth law. The results show that: Cangxi ecological red kiwifruits begin to bear fruit as well as enter the young fruit stage in late April and mature in mid-late September; it takes about 150 days from fruit bearing to harvest, which belongs to late-maturing red kiwifruits. The local fruit growth curve is a three-step process of “fast-faster-slow”. Combined with the analysis of temperature factors in the same period, the growth rate of fruit transverse and longitudinal diameter is closely related to the diurnal temperature variation. When the diurnal temperature variation is large enough, it can promote the development of fruit, and the greater the variation, the better the promotion effect.

     

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